Please inform our friendly staffs if you have any food allegies | Price subject to change without notice
(GF) Gluten Free option on request | (V) Vegan option on request
SMALL PLATE ของทานเล่น |
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| 1. Spring Roll (4 pcs) (V) | $9 | |
| crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet chilli sauce | ||
| 2. Curry Puff (4 pcs) | $9 | |
| golden vegetarian curry puff, mixed vegetables in curry sauce, wrapped in puff pastry lightly fried, served with homemade sweet chilli sauce | ||
| 3. Fried Wonton (6 pcs) | $9 | |
| fried quail egg wrapped in wonton pastry served with mild chilli and tamarind sauce | ||
| 4. Bangkok Ribs | $9 | |
| crispy batter fried marinated chicken ribs served with sweet chilli sauce | ||
| 5. Son In Law with | TOFU (GF) (V) | $9 |
| EGGS (GF) | $9 | |
| deep fried tofu or eggs with tamarind sauce and fried onion | ||
| 6. Satay Chicken (4 skewers) (GF) | $10 | |
| grilled marinated chicken on skewer served with homemade roasted peanut sauce | ||
| 7. Moo Ping (4 skewers) | $10 | |
| famous street food bbq marinated pork skewers recommend with sticky rice | ||
| 8. Tod Mun Pla ( 4 pcs ) | $10 | |
| Thai spicy fish cakes served with cucumber relish (include peanuts) | ||
| 9. Luk Chin Pla ( 8 pcs ) | $10 | |
| steamed fish balls served with chilli and lime sauce | ||
| 10. Moo Daad Diew | $10 | |
| deep fried marinated pork with Nam jim jaew | ||
| 11. Chive Cake (GF) (V) | $10 | |
| pan fried chive cakes with dark soy sauce | ||
| 12. SAI GROG ISSAAN | $12 | |
| Issaan style cured pork sausage served with pickled ginger, peanuts and chilli | ||
STREET FOOD อาหารจานเดียว |
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| 13. Khao Mun Gor Gai | $12 | |
| poached chicken with aromatic ginger rice served with yellow bean sauce and mild ginger relish | ||
| 14. Khao Mun Gai Tod | $14 | |
| crispy fried chicken with aromatic ginger rice served with sweet chilli sauce | ||
| 15. Khao Moo Daeng | $15 | |
| Thai style bbq pork, boiled egg, fish sausage with gravy sauce and rice | ||
16. Sukhothai Noodle Soup  |
$17 | |
| thin rice noodle soup with fish balls, boiled egg, bbq pork, minced chicken in hot and sour broth soup (include peanuts) | ||
| 17. Gor Gai Noodle Soup | $15 | |
| braised chicken in brown soup with egg noodle, bean sprouts | ||
| 18. Duck Noodle Soup | $17 | |
| five spice duck leg with egg noodle soup and bean sprouts | ||
| 19. Yen Ta Four |
$17 | |
| flat rice noodle and siamese watercress with fish balls, prawns, calamari and fermented tofu sauce | ||
| 20. Khao Soi Gai |
$17 | |
| Chiang Mai style egg noodle curried and chicken | ||
| 21. Suki Yaki |
$17 | |
| stir fried glass noodle, chicken, egg, siamese watercress and wom bok with spicy fermented tofu sauce | ||
SOUP ประเภทซุป |
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| Choose the choice of | ||
| Vegetables | Chicken | $18 | |
| Prawns | Seafood | $22 | |
| traditional stir fried noodle with egg, and chinese broccoli in dark soy sauce | ||
| 22. TOM YUM (GF) |
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| delicious creamy style spicy and sour soup, lemongrass, kiffir lime leaves, galanga, mushrooms and tomatoes | ||
| 23. TOM KHA (GF) (V) | ||
| creamy coconut milk soup with kaffir lime leaves, galanga and mushrooms | ||
GOR GAI Specialities |
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| 24. Pad Gra Pao Gai (GF) |
$18 | |
| stir fried minced chicken, garlic, fresh chilli and Thai basil | ||
| 25. Siamese Watercress (GF) (V) | $17 | |
| stir fried Siamese watercress with garlic and yellow bean sauce | ||
| 26. Ka Na Moo Grob (GF) |
$24 | |
| stir fried crispy pork belly with garlic, chilli, and chinese broccoli in oyster sauce | ||
| 27. Prik Khing Moo Grob (GF) |
$24 | |
| stir fried crispy pork belly in chilli - ginger curry paste, beans and kiffir lime leaves | ||
| 28. Khua Kling (GF) |
$20 | |
| minced chicken stir fried with khua kling paste, kaffir lime and chilli | ||
| 29. Pad Cha Seafood (GF) |
$22 | |
| seafood stir fried with turmeric, garlic, chilli and Thai herbs | ||
| 30. Massaman Chicken (GF) | $20 | |
| delicious mild curry with chicken served with potatoes and onions | ||
| 31. Lard Na Mee Grob Seafood | $22 | |
| crispy fried egg noodle with seafood, chinese broccoli, in yellow bean gravy sauce | ||
| 32. Pad Thai Woonsen Seafood (GF) | $22 | |
| famous glass noodle with seafood, egg, tamarind sauce, bean sprouts, garlic chives and crushed peanuts | ||
| 33. Fried Rice With Crab Meat (GF) | $17 | |
| fried rice with crab meat, egg and shallots | ||
Duck ประเภท เป็ด |
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| 34. Roasted Duck Curry (GF) |
$24 |
| boneless roasted duck breast in red curry with lychee, pineapple, tomato and basil | |
| 35. Spicy Duck (GF) |
$24 |
| boneless roasted duck breast stir fried with red curry paste, Thai herbs, fresh chilli and vegetables | |
| 36. Larb Ped (GF) |
$24 |
| boneless roasted duck breast salad with chilli-lime-fish sauce dressing, fresh mints, shallots, roasted ground rice and dried chilli | |
GRILL & SALAD ย่าง กับ สลัด |
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| 37. Gai Yang | $20 | |
| char grilled marinated chicken served with nam jim jiaw | ||
| 38. Kor Moo Yang | $20 | |
| grilled marinated pork neck served with nam jim jiaw | ||
| 39. Larb Gai (GF) |
$19 | |
| minced chicken salad with chilli-lime-fish sauce dressing, fresh mints, shallots, roasted ground rice and dried chilli | ||
| 40. Nam Tok (Thai Beef Salad) (GF) |
$20 | |
| grilled marinated beef with with chilli-lime-fish sauce dressing, fresh mints, shallots, roasted ground rice and dried chilli | ||
| 41. Grilled Beef Salad (GF) |
$20 | |
| grilled marinated beef with lime juice, chilli jam and Thai herbs | ||
| 42. Yum Woonsen (GF) |
$22 | |
| glass noodle salad with minced chicken, prawns, squid, and chilli | ||
| 43. Som Tum (include peanuts) |
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| green papaya salad with | SOFT SHELL CRABS | $22 |
| PRAWNS (GF) | $20 | |
WHOLE FISH ประเภทปลาตัว |
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| 44. PLA TOD | $28 | |
| deep fried whole barramundi with choice of | ||
| SAM ROD SAUCE (THREE FLAVOURS) (GF) |
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| LUI SUAN (CHILLI JAM AND HERBS) (GF) |
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| MAKHAM (TAMARIND SAUCE) (GF) | ||
CURRY ประเภท เเกง |
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| Choose the choice of | ||
| Vegetables | Chicken | Beef | $18 | |
| Prawns | Seafood | $22 | |
| 45. Green Curry (GF) (V) |
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| green curry with eggplants, snake bean, carrot and basils | ||
| 46. Red Curry (GF) (V) |
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| medium hot curry cooked with coconut milk and vegetables | ||
| 47. Panang Curry (GF) (V) | ||
| mild curry cooked with coconut milk and topped with finely chopped kiffir lime leaves | ||
| 48. Jungle Curry (No coconut milk) (GF) (V) |
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| traditional Thai style curry with no coconut milk in Thai herbs spicy flavour | ||
IN WOK ประเภท ผัด |
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| Choose the choice of | ||
| Vegetables | Chicken | Beef | $18 | |
| Prawns | Seafood | $22 | |
| 49. Cashew Nut Stir Fried (GF) (V) |
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| stir fried vegetables with mild chilli jam, cashew nut, shallot, water chestnut and dried chilli | ||
| 50. Oyster Stir Fried (GF) (V) | ||
| a classical stir fried in tasty oyster sauce with Asian vegetables | ||
| 51. Jungle Stir Fried (GF) (V) |
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| Jungle curry paste stir fried with Thai herbs, eggplant and vegetables | ||
| 52. Prik Gang Stir Fried (GF) (V) |
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| Red curry paste stir fired with kaffir lime, bamboo sliced and vegetables | ||
| 53. Ginger Stir Fried (GF) (V) | ||
| Stir fried wild ginger with mushroom, shallot and vegetables | ||
| 54. Chilli Basil Stir Fried (GF) (V) |
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| the famous chilli stir fried with basil, carrot and snake bean | ||
NOODLE & FRIED RICE |
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| Choose the choice of | ||
| Vegetables | Chicken | Beef | $18 | |
| Prawns | Seafood | $22 | |
| 55. Pad Thai (GF) (V) | ||
| traditional stir fried thin rice noodle with egg, tamarind sauce, bean sprouts, garlic chives and crushed peanuts | ||
| 56. Pad See-Ew (GF) (V) | ||
| stir fried flat rice noodle with egg and chinese broccoli in dark soy sauce | ||
| 57. Drunken Noodle (GF) (V) |
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| flat rice noodle stir fried with chilli, basil, chinese broccoli and flavour of Thai spice herbs in dark soy sauce | ||
| 58. Thai Fried Rice (GF) (V) | ||
| fried rice with egg, tomato, onion, shallot and chinese broccoli | ||
| 59. Chilli Fried Rice (GF) (V) |
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| fried rice with chilli, basil and fried egg | ||
| 60. Pineapple Fried Rice (GF) (V) | ||
| delicious fried rice with pineapples and curry powder | ||
RICE ข้าว |
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| 61. Steamed fragrance jasmine rice | $3 | |
| 62. Sticky rice | $4 | |
| 63. Coconut rice | $5 | |
| 64. Roti | $3.5 | |
| 65. Sataty sauce | $2 | |
320 Sturt street
Ballarat , Australia
Central VIC 3350
04 9950 9950
03 5331 1809
Closed till further notice during the COVID19
5pm. Till Late
