Please inform our friendly staffs if you have any food allegies | Price subject to change without notice
(GF) Gluten Free option on request | (V) Vegan option on request
SMALL PLATE ของทานเล่น |
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1. Spring Roll (4 pcs) (V) | $10 | |
crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet chilli sauce | ||
2. Curry Puff (4 pcs) | $10 | |
golden vegetarian curry puff, mixed vegetables in curry sauce, wrapped in puff pastry lightly fried, served with homemade sweet chilli sauce | ||
3. Fried Wonton (6 pcs) | $10 | |
fried quail egg wrapped in wonton pastry served with mild chilli and tamarind sauce | ||
4. Bangkok Ribs | $12 | |
crispy batter fried marinated chicken ribs served with sweet chilli sauce | ||
5. Son In Law with | TOFU (GF) (V) | $10 |
EGGS (GF) | $10 | |
deep fried tofu or eggs with tamarind sauce and fried onion | ||
6. Satay Chicken (4 skewers) (GF) | $12 | |
grilled marinated chicken on skewer served with homemade roasted peanut sauce | ||
7. Moo Ping (4 skewers) | $12 | |
famous street food bbq marinated pork skewers recommend with sticky rice | ||
8. Tod Mun Pla ( 4 pcs ) | $12 | |
Thai spicy fish cakes served with cucumber relish (include peanuts) | ||
9. Luk Chin Pla ( 8 pcs ) | $10 | |
steamed fish balls served with chilli and lime sauce | ||
10. Moo Daad Diew | $12 | |
deep fried marinated pork with Nam jim jaew | ||
11. Chive Cake (GF) (V) | $12 | |
pan fried chive cakes with dark soy sauce | ||
12. SAI GROG ISSAAN | $14 | |
Issaan style cured pork sausage served with pickled ginger, peanuts and chilli |
STREET FOOD อาหารจานเดียว |
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13. Khao Mun Gor Gai | $15 | |
poached chicken with aromatic ginger rice served with yellow bean sauce and mild ginger relish | ||
14. Khao Mun Gai Tod | $18 | |
crispy fried chicken with aromatic ginger rice served with sweet chilli sauce | ||
15. Khao Moo Daeng | $18 | |
Thai style bbq pork, boiled egg, fish sausage with gravy sauce and rice | ||
16. Sukhothai Noodle Soup | $18 | |
thin rice noodle soup with fish balls, boiled egg, bbq pork, minced chicken in hot and sour broth soup (include peanuts) | ||
17. Gor Gai Noodle Soup | $18 | |
braised chicken in brown soup with egg noodle, bean sprouts | ||
18. Duck Noodle Soup | $19 | |
five spice duck leg with egg noodle soup and bean sprouts | ||
19. Yen Ta Four | $19 | |
flat rice noodle and siamese watercress with fish balls, prawns, calamari and fermented tofu sauce | ||
20. Khao Soi Gai | $18 | |
Chiang Mai style egg noodle curried and chicken | ||
21. Suki Yaki | $19 | |
stir fried glass noodle, chicken, egg, siamese watercress and wom bok with spicy fermented tofu sauce |
SOUP ประเภทซุป |
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Choose the choice of | ||
Vegetables | Chicken | $19.5 | |
Prawns | Seafood | $23.5 | |
traditional stir fried noodle with egg, and chinese broccoli in dark soy sauce | ||
22. TOM YUM (GF) | ||
delicious creamy style spicy and sour soup, lemongrass, kiffir lime leaves, galanga, mushrooms and tomatoes | ||
23. TOM KHA (GF) (V) | ||
creamy coconut milk soup with kaffir lime leaves, galanga and mushrooms |
GOR GAI Specialities |
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24. Pad Gra Pao Gai (GF) | $19 | |
stir fried minced chicken, garlic, fresh chilli and Thai basil | ||
25. Siamese Watercress (GF) (V) | $18 | |
stir fried Siamese watercress with garlic and yellow bean sauce | ||
26. Ka Na Moo Grob (GF) | $26 | |
stir fried crispy pork belly with garlic, chilli, and chinese broccoli in oyster sauce | ||
27. Prik Khing Moo Grob (GF) | $26 | |
stir fried crispy pork belly in chilli - ginger curry paste, beans and kiffir lime leaves | ||
28. Khua Kling (GF) | $21 | |
minced chicken stir fried with khua kling paste, kaffir lime and chilli | ||
29. Pad Cha Seafood (GF) | $23.5 | |
seafood stir fried with turmeric, garlic, chilli and Thai herbs | ||
30. Massaman Chicken (GF) | $21 | |
delicious mild curry with chicken served with potatoes and onions | ||
31. Lard Na Mee Grob Seafood | $23.5 | |
crispy fried egg noodle with seafood, chinese broccoli, in yellow bean gravy sauce | ||
32. Pad Thai Woonsen Seafood (GF) | $23.5 | |
famous glass noodle with seafood, egg, tamarind sauce, bean sprouts, garlic chives and crushed peanuts | ||
33. Fried Rice With Crab Meat (GF) | $19 | |
fried rice with crab meat, egg and shallots |
Duck ประเภท เป็ด |
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34. Roasted Duck Curry (GF) | $26 |
boneless roasted duck breast in red curry with lychee, pineapple, tomato and basil | |
35. Spicy Duck (GF) | $26 |
boneless roasted duck breast stir fried with red curry paste, Thai herbs, fresh chilli and vegetables |
GRILL & SALAD ย่าง กับ สลัด |
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36. Gai Yang | $21 | |
char grilled marinated chicken served with nam jim jiaw | ||
37. Kor Moo Yang | $21 | |
grilled marinated pork neck served with nam jim jiaw | ||
38. Larb Gai (GF) | $21 | |
minced chicken salad with chilli-lime-fish sauce dressing, fresh mints, shallots, roasted ground rice and dried chilli | ||
39. Nam Tok (Thai Beef Salad) (GF) | $21 | |
grilled marinated beef with with chilli-lime-fish sauce dressing, fresh mints, shallots, roasted ground rice and dried chilli | ||
40. Grilled Beef Salad (GF) | $21 | |
grilled marinated beef with lime juice, chilli jam and Thai herbs | ||
41. Yum Woonsen (GF) | $23 | |
glass noodle salad with minced chicken, prawns, squid, and chilli | ||
42. Som Tum (include peanuts) | ||
green papaya salad with | SOFT SHELL CRABS | $24 |
PRAWNS (GF) | $22 |
WHOLE FISH ประเภทปลาตัว |
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43. PLA TOD | $32.5 | |
deep fried whole barramundi with choice of | ||
SAM ROD SAUCE (THREE FLAVOURS) (GF) | ||
LUI SUAN (CHILLI JAM AND HERBS) (GF) | ||
MAKHAM (TAMARIND SAUCE) (GF) |
CURRY ประเภท เเกง |
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Choose the choice of | ||
Vegetables | Chicken | Beef | $19.5 | |
Prawns | Seafood | $23.5 | |
44. Green Curry (GF) (V) | ||
green curry with eggplants, snake bean, carrot and basils | ||
45. Red Curry (GF) (V) | ||
medium hot curry cooked with coconut milk and vegetables | ||
46. Panang Curry (GF) (V) | ||
mild curry cooked with coconut milk and topped with finely chopped kiffir lime leaves | ||
47. Jungle Curry (No coconut milk) (GF) (V) | ||
traditional Thai style curry with no coconut milk in Thai herbs spicy flavour |
IN WOK ประเภท ผัด |
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Choose the choice of | ||
Vegetables | Chicken | Beef | $19.5 | |
Prawns | Seafood | $23.5 | |
48. Cashew Nut Stir Fried (GF) (V) | ||
stir fried vegetables with mild chilli jam, cashew nut, shallot, water chestnut and dried chilli | ||
49. Oyster Stir Fried (GF) (V) | ||
a classical stir fried in tasty oyster sauce with Asian vegetables | ||
50. Jungle Stir Fried (GF) (V) | ||
Jungle curry paste stir fried with Thai herbs, eggplant and vegetables | ||
51. Prik Gang Stir Fried (GF) (V) | ||
Red curry paste stir fired with kaffir lime, bamboo sliced and vegetables | ||
52. Ginger Stir Fried (GF) (V) | ||
Stir fried wild ginger with mushroom, shallot and vegetables | ||
53. Chilli Basil Stir Fried (GF) (V) | ||
the famous chilli stir fried with basil, carrot and snake bean |
NOODLE & FRIED RICE |
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Choose the choice of | ||
Vegetables | Chicken | Beef | $19.5 | |
Prawns | Seafood | $23.5 | |
54. Pad Thai (GF) (V) | ||
traditional stir fried thin rice noodle with egg, tamarind sauce, bean sprouts, garlic chives and crushed peanuts | ||
55. Pad See-Ew (GF) (V) | ||
stir fried flat rice noodle with egg and chinese broccoli in dark soy sauce | ||
56. Drunken Noodle (GF) (V) | ||
flat rice noodle stir fried with chilli, basil, chinese broccoli and flavour of Thai spice herbs in dark soy sauce | ||
57. Thai Fried Rice (GF) (V) | ||
fried rice with egg, tomato, onion, shallot and chinese broccoli | ||
58. Chilli Fried Rice (GF) (V) | ||
fried rice with chilli, basil and fried egg | ||
59. Pineapple Fried Rice (GF) (V) | ||
delicious fried rice with pineapples and curry powder |
RICE ข้าว |
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60. Steamed fragrance jasmine rice | $4.5 | |
61. Sticky rice | $4.5 | |
62. Coconut rice | $6 | |
64. Roti | $3.5 | |
64. Sataty sauce | $2 | |
65. Steamed Vegetables | $6 |
320 Sturt street
Ballarat , Australia
Central VIC 3350
04 9950 9950
03 5331 1809
Closed till further notice during the COVID19
5pm. Till Late